Moist, Tender Spice Cake: Gingerbread Variation Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 11, 2007
Moist and delicious. Hubby, who almost never eats cake, took a bite and ended up cutting himself a nice big slice. Made cream cheese frosting which complimented the cake very nicely. Thanks!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Feb. 2, 2007
Definitely a great recipe. It was very flavorful and moist and was great with a bit of whipped cream. I would probably opt for a bit "healthier" gingerbread recipe if it were just for me and my husband, but for guests - this is the way to go!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Canajoharie, New York, USA
Living In: Nashua, New Hampshire, USA

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Reviewed: Jan. 8, 2007
This recipe is fantastic! I baked it in the alternate method of two 8x8 pans. I frosted one with cream cheese frosting and left the other plain. I substituted whole wheat flour for white flour and brown sugar Splenda for the sugar. So moist, spicy and delicious!! A real hit with the whole family! I'll be making this again!
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Reviewed: Dec. 7, 2006
I loved this and it recieved great reviews from family anf friends.
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Altoona, Pennsylvania, USA
Living In: Hollidaysburg, Pennsylvania, USA

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Reviewed: Oct. 22, 2006
We love gingerbread with a full and spicy flavor. This certainly is both of those. The only thing I changed was to add a 1/2 cup of applesauce to the batter. It smoothed the spices a bit and made it even more moist. I served it with a Kentucky Bourbon reduction (hard sauce) and it was fantastic. The kids loved theirs with Cool Whip. We'll definately make this again.
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Reviewed: Mar. 19, 2006
This is fabulous! I split the batter into two bread pans and baked for 45 minutes. Light and fluffy without skimping on flavor. I will definitely make it again. Next time I will use a larger measuring cup to mix the wet ingredients...I had an overflow situation.
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Photo by HEBH

Cooking Level: Expert

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Reviewed: Dec. 3, 2005
Great with cream cheese frosting
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10 users found this review helpful

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Photo by Allrecipes

Cooking Level: Professional

Living In: Worcester, Massachusetts, USA

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