Moist Sour Cream Coffee Cake Recipe

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Mar 31, 2008

5 stars is an underestimation! Unbelievable, sign me up as an addict but after i replaced the sour cream with yoghurt, reduced the butter to 1/2 cup, and the sugar to 1 and a 1/4 cup. I've never tasted anything so moist.I used a 10 inch Bundt, it turned out beautifully! Thanks so much.

—doctorsalwa

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Dec 21, 2008

Double the filling. Put together in three layers instead of two.

—marymary

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40 Ratings

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Mar 18, 2008

This is SUCH a great recipe!! As a matter of fact its so good it's now the only coffee cake I make because everybody wants it!.. Sometimes I add a good scoop of blueberries too.. not too much or it gets too wet... everyone loves it.. & ME TOO!!

—JodiN

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Mar 30, 2011

Awesome! Used Greek yougurt, since didn't have sour cream and it was yummy. Will try with sour cream next time. Don't have tube pan, so used 8" spring pan and baked for about 1 hour - still moist.

—Knopka

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May 11, 2008

This is good but I only gave it only 4 stars because I like "Amazing Pecan Coffee Cake" from this site a little better. My preference is that coffee cake is a little more crumbly with a lot of stussel on top.

—Renee410

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Apr 08, 2008

Simple recipe with great results. Drizzled the finished cake with a simple glaze (1.5c powdered sugar, 3T. milk) as opposed to sprinkling with powdered sugar. Will definitely make again!

—m&msmom

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Mar 18, 2008

This was wonderful! It stayed moist and just as delisious as the moment I took it out of the oven. Thanks for sharing!

—APIZZITOLA

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Apr 22, 2011

i would put a tad more brown sugar/pecan mixture in the middle but the cake itself was probably the fluffiest i've ever made

—tanyaj

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Nutrition

Calories
190 kcal
10%

Carbohydrates
24.3 g
8%

Cholesterol
33 mg
11%

Fat
9.9 g
15%

Fiber
0.8 g
3%

Protein
2.1 g
4%

Sodium
94 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Moist Sour Cream Coffee Cake

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 190
** Calories from Fat: 89

% Daily Value *
** Total Fat 9.9g 15 %
** Saturated Fat 4.1g 20 %
** Cholesterol 33mg 11 %
** Sodium 94mg 4 %
** Potassium 24mg < 1 %
** Total Carbohydrates 24.3g 8 %
** Dietary Fiber 0.8g 3 %
** Protein 2.1g 4 %
** Sugars 15.7g
** Vitamin A 4 %
** Vitamin C < 1 %
** Calcium 1 %
** Iron 6 %
** Thiamin 9 %
** Niacin 8 %
** Vitamin B6 < 1 %
** Magnesium 1 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.