Moist Peach Pound Cake Recipe

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Jul 29, 2012

this cake was very moist but no matter how much you spray and sprinkle the pan with sugar it still came out of the pan in pieces. Very good cake pieces though

—Dixie

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Aug 28, 2012

Since the only other review mentioned how the cake stuck to the pans, I used parchment paper in mine. The loaves slid right out! After 65 minutes of baking the centers seemed to be still liquidy so I turned off the oven and left them in for about another hour. I used a quart of home canned spiced peaches instead of commerical peaches. I always sprinkle Turbinado sugar on top of sweet baked goods and I did with this too. When baking, after 35 minutes, the tops seemed to be getting too brown so I covered with foil. Upon first taste, it tasted like plain pound cake and it was very moist. We'll see how it is after it cools completely and sits for a day. Thanks!

—It's A New Day

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3 Ratings

Nov 20, 2012

Made this for a recent party and this recipe was wayyyyy too much which went in the favor of my co workers because I made 1 bundt pan and 1 loaf pan. I only got great compliments. I had to restrain myself for eating too much. Delicious and moist. I ran out of sour cream so I used plain greek yogurt and it worked just as well. Making this again tomorrow for Thanksgiving but 1/2 the recipe will be plenty. A must make!

—KISSTHECHEF

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Nutrition

Calories
310 kcal
16%

Carbohydrates
48.9 g
16%

Cholesterol
90 mg
30%

Fat
11.9 g
18%

Fiber
1 g
4%

Protein
4.2 g
8%

Sodium
165 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Moist Peach Pound Cake

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 310
Calories from Fat: 107

% Daily Value *
Total Fat 11.9g 18 %
** Saturated Fat 7g 35 %
Cholesterol 90mg 30 %
Sodium 165mg 7 %
** Potassium 84mg 2 %
Total Carbohydrates 48.9g 16 %
Dietary Fiber 1g 4 %
Protein 4.2g 8 %
Sugars 34.9g
** Vitamin A 11 %
** Vitamin C 3 %
** Calcium 3 %
** Iron 13 %
** Thiamin 2 %
** Niacin 13 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.