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Moist N Tender Wings

By: Sharon Morcilio 
"These no-fuss wings are fall-off-the-bone tender. Chili sauce offers a bit of spice while molasses lends a hint sweetness. 'They make a great meal with a side dish of rice,' notes Sharon Morcilio of Joshua Tree, California."

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (10)

What to Drink?
Wine Zinfandel
Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 25 whole chicken wings
  • 1 (12 ounce) bottle chili sauce
  • 1/4 cup lemon juice
  • 1/4 cup molasses
  • 2 tablespoons Worcestershire sauce
  • 6 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 tablespoon salsa
  • 1 teaspoon garlic salt
  • 3 drops hot pepper sauce

Directions

  1. Cut chicken wings into three sections; discard wing tips. Place the wings in a 5-qt. slow cooker. In a bowl, combine the remaining ingredients; pour over chicken. Stir to coat. Cover and cook on low for 8 hours or until chicken is tender.

Footnotes

  • *Editor's Note: Five pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit the first step.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 19, 2009 by Ginny in Mass   view full review
I've made these twice now...both times I took them out of the crockpot after they cooked a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Feb. 3, 2008 by TPEILA   view full review
Very good a flavorful. I love that they fall off the bone but it make them very messy. Will...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 11, 2010 by MelissaReNae   view full review
These were good and convenient being in the slow-cooker, but you do miss out on the crispyness...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 8, 2010 by Rebby713   view full review
I hate to be the one 2 star review among all the 4 and 5s but I really didn't like this...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 4, 2011 by wja   view full review
very good baked for last 15 min, used sweet baby ray barbecue instead of chili sauce
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on May 11, 2010 by mindabug   view full review
My husband and I liked the flavor of the sauce but didn't care for the way the wings turned...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 26, 2010 by QTBUTT79   view full review
I followed the recipe instructions exactly and found the sauce just wasn't to my taste. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 4, 2010 by helpemilylose.blogspot.com   view full review
This was delicious and easy!
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 6, 2011 by GATOR   view full review
These were a hit with my hubby, although for my own personal taste I will omit the chili...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on May 23, 2011 by Liz   view full review
I didn't like these at all. I love making wings and wanted to try a new recipe. So sad I...

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