this wasnt worth the time to make, nothing spectactular about this reciepe

Wow! Was this ever good! I don't know why I had to change it around without even trying it as written, but I did. I left out the water, added 2 tablespoons of olive oil and used dill weed because that's what I had on hand. Everything else was the same. This is now one of my favorite recipes. Thank you Nancy.

The dish was delightful. Everyone liked it, even my picky eaters. I knew it was going to be good with "Lemon" in the title. I did need to change a couple of things; I used an onion about tennis ball size, used dill weed in place of the dill seed, and I used my own blend of curry powder. I doubled the sauce recipe so we would have plenty to use in basting during grilling. Because of time restraints, I let the chicken marinate over night. The chicken had a wonderful flavor, moist, and garnered several OH's and AH's. The flavor of the lemon was definitely there but wasn't at all overpowering. Will I be making Moist Lemon Chicken again? You bet'cha' and as Nancy suggested, I am going to try the sauce with fish. The light lemon flavor would go wonderfully with fish.