Photo of: Lemon Grilled Chicken

Lemon Grilled Chicken

Submitted by: Ellen Seidl 
'My mother relied on this recipe when I was growing up,' recalls Ellen Seidl of Norfolk, Nebraska. 'Its mild lemon taste reminds me of summertime.' 
Photo of: Oregano Chicken

Oregano Chicken

Submitted by: Nancy Moore 
Salad dressing mix and a generous sprinkling of oregano add the rich herb flavor to this tender baked chicken from Nancy Moore of Candler, North Carolina. It's priced right at just 83 cents a serving and great over rice or noodles. 
Photo of: Campfire Chicken Stew

Campfire Chicken Stew

Submitted by: Florence Kreis 
'My family loves these chicken stew packets on camping trips, but they're equally good on our backyard grill,' notes Florence Kreis of Beach Park, Illinois. 
Photo of: Herb Fryer Chicken

Herb Fryer Chicken

Submitted by: Charlene Sylvia 
'We use our grill all year long,' says Charlene Sylvia of Sandy, Utah. 'Our boys love this chicken, and it's a hit with company, too.' To really bring out the lemon flavor, Charlene suggests piercing the chicken skin before marinating. 
Photo of: Fried Chicken Coating

Fried Chicken Coating

Submitted by: Eileen Frank 
Eileen Frank relies on this made-in-minutes mixture to cook up a down-home chicken dinner. 'We think this flavorful coating tastes a lot like the one at a well-known chicken restaurant chain,' she writes form Castor, Alberta. 
Photo of: Curry Grilled Chicken

Curry Grilled Chicken

Submitted by: Nancy Ode 
'Chicken marinated in this fuss-free mixture comes out tender and tangy,' informs Nancy Ode of Sherman, South Dakota. 'Its mild curry flavor is equally good on pork,' she assures, 'but I marinate it for an hour or two longer for the best results.' 
Photo of: Maple Mustard Chicken

Maple Mustard Chicken

Submitted by: Lynda Ebel 
For make-ahead convenience, Lynda Ebel of Medicine Hat, Alberta marinates these chicken breasts overnight. 'Their sweet and mustardy flavor goes well with baked potatoes and a tossed salad. They'd make delightful chicken sandwiches, too,' she says. 
Photo of: Rosemary Chicken

Rosemary Chicken

Submitted by: Marcia Morgan 
A fast-to-fix overnight marinade with dried rosemary gives wonderful herb flavor to this tender chicken shared by Marcia Morgan, Chevy Chase, Maryland. The leftovers are delicious in a chicken salad and other dishes. 
Photo of: Almond Chicken and Rice

Almond Chicken and Rice

Submitted by: Sharon Skildum 
'The recipe for this almond-topped casserole has been in our family for years,' notes Sharon Skildum of Maple Grove, Minnesota. 'It's as comforting as chicken rice soup, so it's on our dinner table often.' 
Photo of: Honey-Lime Grilled Chicken

Honey-Lime Grilled Chicken

Submitted by: Dorothy Smith 
You won't have to pack a lot of supplies to stir up the easy marinade shared by Dorothy Smith of El Dorado, Arkansas. It requires only three ingredients and gives fabulous lime flavor to tender chicken breasts. 
 

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