Moist Garlic Chicken Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 19, 2005
This was my first time mircowaving raw meat. This recipe has cured my fears, it's moist and flavorful, my family really enjoyed it as well. I'll make this again and again as well as passing it along. Thanks!
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Reviewed: Jan. 29, 2005
Quick, easy and flavorful! I didn't have chicken bouillon, so I used chicken broth instead. I also used frozen chicken breast tenderloins and they cooked wonderfully...no need to thaw first. The chicken was very tender. I will definitely make this again.
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Reviewed: Sep. 2, 2004
Fast, easy and tasted good!
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Home Town: Naples, Florida, USA

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Reviewed: Aug. 9, 2004
Very delicious chicken. I tried the recipe over the weekend. My family loved it. I served it over alfredo pasta. Very quick and tasty.
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