Moist Cinnamon Rolls Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Jul. 24, 2004
These are the best cinnmaon rolls I have ever tasted. They disappear very quickly! I don't care for the caramel sauce, so I just bake them in a pan, and 15 minutes after removing them, I drizzle on a thick powdered sugar glaze.
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Reviewed: Dec. 29, 2003
This was the best recipe for cinnamon rolls I've ever made. You have to try this one!!!
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Reviewed: Dec. 28, 2003
These are absolutely the best I have ever eaten. I made one change because I'm from maple country. I used REAL maple syrup instead of brown sugar in the bottom of the pan only. Wonderful!!
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Reviewed: Nov. 22, 2003
Followed the recipe exactly and have made two batches in 3 days. I prefer these to the ones at the shop in the mall!
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Cooking Level: Intermediate

Home Town: Gettysburg, Pennsylvania, USA

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Reviewed: Nov. 15, 2003
These rolls were so great! I loved them.
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Reviewed: May 18, 2002
Very easy to make, and delicious! Just like my grandmothers!
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Cooking Level: Intermediate

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Displaying results 81-86 (of 86) reviews

 
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