Reviewed: Mar. 17, 2013

instead of making dough, buy the frozen bread dough from the store, I add a little sugar to the dough to make sweet dough

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donna

Reviewed: Jan. 27, 2013

AMAZING

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shylabergin

Reviewed: Dec. 3, 2012

I don't know what's the deal with other people saying this comes out dense and dry. Nonsense. The recipe is perfect, I didn't have to modify it at all and the rolls came out great. My husband and I loved them :)

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Veronicagm

Reviewed: Feb. 26, 2012

My favorite recipe, although I do double the yeast and switch out one cup of flour for multigrain flour.

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Sharmon Trahan

Cooking Level: Expert

Home Town: Annapolis Valley, Nova Scotia, Canada

Reviewed: Oct. 4, 2011

I have made these over and over using frozen bread dough, and have gotten rave reviews every time! A keeper!

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Mulliganon8

Reviewed: Aug. 21, 2011

Very good...I did however double the sauce recipe cause I wanted to make sure there was plenty.

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strljmnz

Reviewed: Jul. 11, 2011

These are time consuming, but well worth the effort for a special occassion. They will be our new cinnamon roll for Christmas morning from here on out.

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Reviewer:

busy mom

Cooking Level: Intermediate

Reviewed: Feb. 12, 2011

I know I'm alone here, but I really didn't like this recipe all that much at all. I like my cinnamon rolls to be creamy and fluffy. These are really dense and the carmel is really... well, caramelly. I like the typical gooey frosting much better than carmel. I just found it too thick and dense and not much all that moist.

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Reviewer:

Lacyeloo

Reviewed: Feb. 4, 2011

SUPER delicious. My husband devoured them! Don't know how often I'll be making them, though, since they took a lot of time between all the different steps.

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5 users found this review helpful