Moist Cinnamon Rolls Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 17, 2013
instead of making dough, buy the frozen bread dough from the store, I add a little sugar to the dough to make sweet dough
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Reviewed: Jan. 27, 2013
AMAZING
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Reviewed: Dec. 3, 2012
I don't know what's the deal with other people saying this comes out dense and dry. Nonsense. The recipe is perfect, I didn't have to modify it at all and the rolls came out great. My husband and I loved them :)
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Reviewed: Feb. 26, 2012
My favorite recipe, although I do double the yeast and switch out one cup of flour for multigrain flour.
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Photo by Sharmon Trahan

Cooking Level: Expert

Home Town: Annapolis Valley, Nova Scotia, Canada

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Reviewed: Oct. 4, 2011
I have made these over and over using frozen bread dough, and have gotten rave reviews every time! A keeper!
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Reviewed: Aug. 21, 2011
Very good...I did however double the sauce recipe cause I wanted to make sure there was plenty.
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Reviewed: Jul. 11, 2011
These are time consuming, but well worth the effort for a special occassion. They will be our new cinnamon roll for Christmas morning from here on out.
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Photo by busy mom

Cooking Level: Intermediate

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Reviewed: Feb. 12, 2011
I know I'm alone here, but I really didn't like this recipe all that much at all. I like my cinnamon rolls to be creamy and fluffy. These are really dense and the carmel is really... well, caramelly. I like the typical gooey frosting much better than carmel. I just found it too thick and dense and not much all that moist.
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Reviewed: Feb. 4, 2011
SUPER delicious. My husband devoured them! Don't know how often I'll be making them, though, since they took a lot of time between all the different steps.
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Reviewed: Jan. 24, 2011
it takes so long to do and not exact description!!!!!!!!! but i think they will taste great!
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Displaying results 1-10 (of 79) reviews

 
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