Moist Chocolate Layer Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 15, 2015
This was the best chocolate cake ever! I used regular flour because I didn't have cake flour and I wanted a solid texture. I also added chocolate chips to the batter in the pans and mixed it but not so deep that they were at the bottom.
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Reviewed: May 7, 2015
Best chocolate cake recipe I have made! SUPER Moist, even though I substituted no fat greek yogurt for sour cream, and I used 1 cup of splenda and 1 cup of brown sugar rather than 2 cups of sugar. Rookie mistake.....does NOT fit in a bundt pan...so make a few cupcakes or something on the side, or you will have a mess!
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Cooking Level: Expert

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Reviewed: Feb. 9, 2015
This case is too good...so moist and fluffy! Will surely make this again I just made a small change. I used curd father than sourcream... I did Not use coffee
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Reviewed: Dec. 29, 2014
Really wonderful spongy cake. I was a bit apprehensive, but let me tell you this is an absolute wonderful cake! Going to be making this again and again! Thank you for this!
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