This is an excellent moist carrot cake. I've tried some other carrot cake recipes, but they have turned out dry and crumbly. This is a truly moist carrot cake. I bake for friends, family, and coworkers, and my coworkers raved about this cake. One, who really loves carrot cake, told me it was the best she's ever had. Another, who really loves carrot cake, said she only eats them from one of the restaurants in town, because they're the only place to get it right. She said this rivalled that cake. I made these into cupcakes using the recipe as written, and the only word of advice I have, is that if you make cupcakes, only fill your papers half full. The cupcakes tend to grow beyond the paper if you fill to the typical 3/4 full. I also used a cream cheese icing with marshmallow fluff in the mix. I think the combination of the unique icing and this moist cake is the bomb.
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This is an excellent moist carrot cake. I've tried some other carrot cake recipes, but they...
