This is a very solid recipe, but it needs a few mods. After reading some of the other reviews I decided to reduce the amount of oil to 3/4 cup and added 1/4 cup of apple sauce. Also because I used sweetened coconut and cinnamon applesauce I reduced the sugar to just over a cup so it wouldn't be super duper sweet. Also I didn't have crushed pineapple, only pineapple rings, so I put them in a food processor to make it pretty much a puree. Recipe came out super moist and is delish! Lastly since the 9x13 pan I have is very shallow, I decided to bake in two batches (reduced bake time to 25 mins) and make a layer cake with cream cheese frosting and coconut in the middle. YUM!
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This is a very solid recipe, but it needs a few mods. After reading some of the other reviews...