Recipe by KORIBEAR
"This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
2 1/2 teaspoons
1 1/2 cups
2 3/4 cups
1 (8 ounce) can
crushed pineapple, drained
Excellent but the printed recipe is a little too moist. I made it to a T the first time, and the cake was good but a bit oily. The 2nd time, as suggested by others, I did 2/3 cup each of oil and applesauce, and it was so moist and wet, like a pudiing cake. The pineapple adds a lot of moisture, so decreasing the oil is ok. So ever since, I've used 1/2 cup oil, 1/2 cup applesauce. Whatever you decide to use (oil, applesauce)just decrease the overall amount to 1 cup. I bake it at 350 degrees (instead of 325) in two 9" cake pans for exactly 30 min. Turned out perfect. I use ALL light brown sugar. Drain/squeeze out all of the pineapple juice before adding to the batter. (8 oz. pineapple = 1 cup) Will definitely make again. Super moist! (4 star original recipe, 5 star with very slight change) Will be my master recipe. Use Cream Cheese Frosting II for a layer cake. If you like heavy frosting, you might need to use 3 packages of cream cheese.
This was a good basic recipe. I like many others here don't care to use so much oil so i used 1/2 cup oil and 1/2 cup of apple butter. I reduced the sugar to 1-1/2 cups and omitted the walnuts and coconut from the cupcake. I made a coconut flavored cream cheese frosting and toasted some unsweetened coconut to decorate.
THIS IS AWESOME RECIPE FOR CARROT CAKE, THE BEST I'VE EVER MADE, BUT I HAVE TO SAY THAT PUTTING IN THAT MUCH OIL IS NOT NECESSARY. INSTEAD I CUT THE OIL IN HALF AND ONLY USED 3/4 C. AND THEN ADDED 3/4 C. OF UNSWEETENED APPLESAUCE. CAKE TURNED OUT MORE FLAVORFUL AND MOIST BESIDES LOSING ALL THOSE CALORIES AND FAT. WILL DEFINATELY MAKE AGAIN. HOPE THIS HELPS.
I have made the cake so many times since I found it. My family loves it. My boyfriend takes it to work on the construction site and the guys just love it. I can never have enough in the house. It is so good you don't even have to use the cream cheese topping. I think the next time I make it, I will cut the oil back by 1/4 cup to see how it comes out. Even though this recipe is excellent, I do find a bit oily.
This is a very good recipe for carrot cake. I was looking for one that included pineapples, coconut, and nuts. I used pecans because I have them readily available. The only modification that was made was that I added 1 tsp. of vanilla to the cake batter. The cake was very moist and I made a cream cheese frosting for it that consists of 4 oz. of cream cheese, 2 tbsp. butter, 1 tbsp. of milk, 1 tsp. vanilla and 2 cups of confectioner's sugar. Make sure that the cream cheese and butter are soft when mixing. I got rave reviews from everyone for this cake and I will definately make it again.
This cake was delicious. I used 3/4 cup of oil & 3/4 cup of applesauce and cut the sugar to 1 1/2 cup to cut down on calories. It was very moist and will make again.
This Carrot Cake is the Best I have ever eaten. my husband likes spice cake so I added 1/2 teaspoon of cloves and 1/2 allspice I also added 1 cup rasins because I had them on hand , but would be just as good without them. When my hasband ate a piece of this cake he says " WOW this is the beat cake you have made in 45 years " That says alot for this recipe ,as over the years I have baked alot of desserts. Allrecipes.com is the best site for recipes. Thanks for the Moist Carrot Cake Recipe
this recipe was really good but, it was a little too oily for me. i think next time i'll put 1 c of oil instead of 1 1/2c. it did take longer to bake as said by other reviews. i baked mine for 15 min. longer.
* Percent Daily Values are based on a 2,000 calorie diet.
Moist Carrot Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 321
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make a 5-star carrot cake recipe.
See how to make a simple, moist, and yummy carrot cake.
Make this sinfully rich carrot cake--and sit back and enjoy the compliments.