Moist Banana Raisin Bread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 23, 2006
What a great recipe! A good use of that last, lonely banana.... Instead of adding peanuts, I just used cruchy peanut butter. The first time I made this bread, I used raisins. Very good. The second time, I substituted chocolate chips. A whole new experience! Kinda like peanut butter chocolate chip cookies, only better for you.
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Cooking Level: Expert

Home Town: Juneau, Alaska, USA
Living In: Winter Park, Florida, USA

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Reviewed: May 6, 2005
I like this a lot. Nice and moist. Good flavor.
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Cooking Level: Intermediate

Living In: Olympia, Washington, USA
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Reviewed: Oct. 24, 2004
This recipe was absolutely wonderful. My hubby does most of the baking, he is very good. He made this for breakfast this morning. It was very moist, and very delicious!
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Cooking Level: Professional

Home Town: Richfield, Minnesota, USA
Living In: Rogers, Minnesota, USA

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