Recipe by RAHEEMNGA
"This is a moist and fruity version of traditional banana raisin bread, and is best when served warm."
Watch video tips and tricks
1 1/2 tablespoons
egg, lightly beaten
ripe banana, mashed
1 1/2 tablespoons
chopped roasted peanuts
What a great recipe! A good use of that last, lonely banana.... Instead of adding peanuts, I just used cruchy peanut butter. The first time I made this bread, I used raisins. Very good. The second time, I substituted chocolate chips. A whole new experience! Kinda like peanut butter chocolate chip cookies, only better for you.
this sounded so good but was very bland, sorry I dislike giving bad reviews, this was not a good bread
I made this bread into muffins, which worked great as long as you remember to take them out of the oven after about 15 minutes. I also decided to use chocolate chips instead of raisins, which was fantastic.
This bread didn't impress me a whole lot. Maybe I need to make adjustments for living at a higher elevation because it didn't seem all that moist.
Oh, and I didn't add raisins because some of my kids don't like raisins. I added chocolate chips in place of the raisins. Maybe the raisins add a degree of moistness.
Oh, and for some reason, I didn't care much for the chopped peanuts in the bread. If I make it again I would leave those out and add an extra tablespoon of creamy peanut butter instead to help increase the peanut flavor.
This turned out wonderful, was a tad bit sticky/chewy when eating but tasted great. I doubled up the recipe and made four mini loaves. Tastes great with just a touch of jam spread on.
I like this a lot. Nice and moist. Good flavor.
This dough was really thick as is. I added one more banana and it loosened a little. I doubled this and it made two smallish medium-sized loaves. If I were to make this again, I'd triple it to make two large medium-sized loaves.
This is pretty good. I used 2 bananas and omitted the extra peanuts, because the peanut butter I used was very chunky. I put in about 1/2 cup of peanut butter to balance out the extra banana.
The flavor is good and the consistency quite dense. Definitely better warmed up and spread with a little butter!
Quick and easy to make, and no mixer required!
* Percent Daily Values are based on a 2,000 calorie diet.
Moist Banana Raisin Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 65
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Discover the secret ingredient to a gluten- and grain-free banana bread.
See how to make moist, nutty banana bread.
Here’s a versatile banana bread for banana bread purists.