When I make this, I saute carrot and garlic with the celery (quite a bit more than called for, at least four stalks, depending on how big my celery is) and onion in about a quarter cup of butter (or more, depending on how much veggies I end up having.....we like a buttery stuffing) before I add it to the stuffing ingredients and right before I stuff my bird, I add in some cooked italian sausage and a couple good shakes of poultry seasoning. For those who don't stuff the bird--this can be made ahead and kept warm in your crockpot until dinner, this way you're not scrambling to find an open burner at the last minute.
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When I make this, I saute carrot and garlic with the celery (quite a bit more than called for,...