Reviewed: Dec. 28, 2012

This was awesome in the turkey soup recipe but alone, the texture was too grainy for me. My husband liked it though.

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Reviewer:

Rondita1967

Cooking Level: Intermediate

Home Town: Utica, New York, USA

Reviewed: Dec. 6, 2012

I am such a stuffing snob, and was pleasantly surprised how much I enjoyed this recipe! Will definitely be making this again!

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Reviewer:

happysoupandrice

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

Reviewed: Dec. 3, 2012

This was ok. My family didn't really like it but we aren't big fans of "box/bag" stuffing. I did cook the onion and celery with butter first out of habit.

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~*ArmyWifeyDebbie*~

Cooking Level: Expert

Home Town: Raeford, North Carolina, USA

Living In: El Paso, Texas, USA

Reviewed: Dec. 1, 2012

After reading all of the reviews, I decided I would add more broth - and a can of cream of mushroom soup. I threw in a little sage and used onion, celery, AND sausage. We really liked it.

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Reviewer:

Cwby2nz

Cooking Level: Intermediate

Home Town: Los Lunas, New Mexico, USA

Living In: Idaho Falls, Idaho, USA

Reviewed: Nov. 30, 2012

Quick and simple and very easy to customize with extra flavors if you wish.

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Reviewer:

Kristen Kelley

Cooking Level: Expert

Home Town: Toms River, New Jersey, USA

Living In: Royal Palm Beach, Florida, USA

Reviewed: Nov. 30, 2012

Not to bad for a quick side dish during the week but I thought this really lacked flavor. Instead of boiling the veggies I sauteed then with a little bit of butter when they were soft I added the broth. Could have used some extra seasoning but I was short on time. Gravy made it lots better :)

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Reviewer:

Rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Nov. 29, 2012

I wanted to follow this recipe 100% but I really dislike celery so I substituted mushrooms instead. My husband then butts in, "You should put some sausage it that!" Well, I am glad I listened because it was my favorite yet!

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Reviewer:

MommySmith

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: New Market, Alabama, USA

Reviewed: Nov. 28, 2012

I added butter and sauteed the celery and onion for a bit. I also added sage to it. It was okay, but I think it would've had more flavor with the addition of pork sausage with sage that I considered adding. I will try it next time!

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Reviewer:

cwoods81

Cooking Level: Expert

Home Town: Fayetteville, Texas, USA

Living In: Columbus, Texas, USA

Reviewed: Nov. 27, 2012

This stuffing was a little blah compared to what we are used to.. I had to add sage, sausage, apple, and craisins to really enjoy it. It's a good starter recipe tho.

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Reviewer:

Lillydee

Cooking Level: Expert

Home Town: Reno, Nevada, USA

Living In: Citrus Heights, California, USA

Reviewed: Nov. 27, 2012

Loved it! This is a great quick recipe! I followed the directions except I mixed the ingredients in a casserole dish with an egg and baked in a 350 degree oven for 30 minutes. We like the crispiness the top gets and the egg makes it richer. This will be my go to stuffing recipe for a quick side dish!

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