I used 3/4 cups of white flour and 1/2 cup of whole wheat flour, and the flattening didn't seem to be a big problem at all -- in fact, they came out quite rounded. However, my first batch came out burnt on the bottom and set off the smoke detector! For the second batch, I flattened with a fork to the desired thickness, and I reduced the temperature to 325 degrees and baked for 9-10 minutes, and they came out much better. I also stirred in about a 1/4 cup of semi-sweet chocolate chips in the second batch and it kept it more moist. As the cookies cooled, they did get rather dry. A good starter recipe, but needed modifications.
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I used 3/4 cups of white flour and 1/2 cup of whole wheat flour, and the flattening didn't...