Mohn Candy Recipe - Allrecipes.com
  • READY IN 35 mins

Mohn Candy

Recipe by  

"A delicious nutty candy traditional for Jewish holidays."

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Original recipe makes 30 to 40 candies Change Servings
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Directions

  1. In a saucepan, combine the sugar, honey, tahini, and poppy seeds. Stirring constantly, cook the mixture over a low heat until thick, about 30 minutes. Add the nuts and stir well.
  2. Wet a wooden board and pour the mixture onto it. Pat down the mixture with your hands (careful its hot) or a wet spatula until the candy is about 1/2 inch thick. Let cool. Slice with a wet knife into diamond shape pieces.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 30 mins
  • READY IN 35 mins
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Reviews More Reviews

Sep 26, 2003

good

 
Jul 14, 2011

I was looking for a way to use poppy seeds and stumbled across this one. My husband and I love all of the ingredients and had high hopes for this. The candy came out well but there was just something off about it. It's sweet with a slight nutty flavor but the poppy seeds killed it for me. (I love poppy seed bagels). They gave it an interesting texture but also a slightly harsh flavor.

 

3 Ratings

Feb 05, 2010

Not a bad recipe

 

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Nutrition

  • Calories
  • 225 kcal
  • 11%
  • Carbohydrates
  • 25 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.3 g
  • 20%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 5 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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