Recipe by Mohawk
"On the Akwesasne Reservation where I grew up I have fond memories of corn soup always being on the stove on New Year's Eve. Friends and family would stop in and have a bowl or two and celebrate the end of the year. I continue this tradition with my own family now. Use canned Indian corn instead of hominy if available."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
olive oil, or as needed
1 3/4 pounds
pork loin fillet, cut into 1-inch cubes
2 (15.5 ounce) cans
canned hominy, drained
1 (15 ounce) can
kidney beans, rinsed and drained
salt and ground black pepper to taste
My daughter made this using ham and turnips. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Mohawk Indian Corn Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 103
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A hearty winter soup with potatoes, Cheddar, and bacon.
See how to make this hearty and satisfying soup.
Follow these simple shortcuts for delicious butternut squash soup.