Recipe by Mohawk
"On the Akwesasne Reservation where I grew up I have fond memories of corn soup always being on the stove on New Year's Eve. Friends and family would stop in and have a bowl or two and celebrate the end of the year. I continue this tradition with my own family now. Use canned Indian corn instead of hominy if available."
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olive oil, or as needed
1 3/4 pounds
pork loin fillet, cut into 1-inch cubes
2 (15.5 ounce) cans
canned hominy, drained
1 (15 ounce) can
kidney beans, rinsed and drained
salt and ground black pepper to taste
My daughter made this using ham and turnips. Delicious!
This recipe is easy, versatile and delicious! I added acorn squash instead of rutabagas. I also added onions, but it would have been great even without the onions.
* Percent Daily Values are based on a 2,000 calorie diet.
Mohawk Indian Corn Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 103
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