Mohawk Indian Corn Soup Recipe - Allrecipes.com
Mohawk Indian Corn Soup Recipe
  • READY IN hrs

Mohawk Indian Corn Soup

Recipe by  

"On the Akwesasne Reservation where I grew up I have fond memories of corn soup always being on the stove on New Year's Eve. Friends and family would stop in and have a bowl or two and celebrate the end of the year. I continue this tradition with my own family now. Use canned Indian corn instead of hominy if available."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 10 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Cook and stir pork in hot oil until browned on all sides, 5 to 10 minutes.
  2. Stir water, beef bouillon, and chicken bouillon together in a large pot over medium-high heat until bouillon dissolves. Add pork, rutabaga, carrots, and celery; bring mixture to a boil, reduce heat to medium-low, and simmer until vegetables tender, about 40 minutes.
  3. Stir hominy and kidney beans into pork-vegetable mixture and simmer until hominy and meat are tender, about 30 minutes more. Season with salt and ground black pepper.
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Reviews More Reviews

Dec 05, 2014

My daughter made this using ham and turnips. Delicious!

 

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Nutrition

  • Calories
  • 401 kcal
  • 20%
  • Carbohydrates
  • 43.5 g
  • 14%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 11.4 g
  • 18%
  • Fiber
  • 11.5 g
  • 46%
  • Protein
  • 30.5 g
  • 61%
  • Sodium
  • 1653 mg
  • 66%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Mohawk
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