Green plantains are fried, then mashed with garlic and crushed pork rinds. Serve it as a simple side dish or make little balls to be dropped into your favorite soup.
Posted: Dec. 18, 2012
My Profile | Cooks I Like Reviews | Photos Recipes | Menus | Blog
Posted: Jul. 14, 2011
Posted: Jun. 21, 2011
Read our allrecipes.com blog
