Green plantains are fried, then mashed with garlic and crushed pork rinds. Serve it as a simple side dish or make little balls to be dropped into your favorite soup.
Posted: Mar. 22, 2014
| Cooks I Like
Posted: Feb. 5, 2014
Posted: Dec. 18, 2012
Posted: Jul. 14, 2011
Posted: Jun. 21, 2011
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog