Moe's Fabulous Mashed Potatoes Recipe
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Moe's Fabulous Mashed Potatoes

By: Morgan 
"These are, hands down, the best mashed potatoes I have ever had -- and so very easy to make. You can also use soy milk and non-dairy butter for vegans. I make a side batch vegan-style for my brother and his friends, and they say it tastes great. "

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (33)

Prep Time:
18 Min
Cook Time:
20 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound Yukon Gold potatoes, peeled and quartered
  • 1/2 cup whole milk
  • 1/4 cup butter, cut into pieces
  • 1 pinch ground nutmeg
  • kosher salt to taste
  • ground white pepper to taste

Directions

  1. Place the potatoes into a large pot, and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, and place the potatoes in a large bowl.
  2. Bring the milk to a boil in a small saucepan over low-medium heat.
  3. Whip the potatoes with an electric mixer until smooth; pour the boiling milk over the potatoes, and add butter, nutmeg, salt, and white pepper. Whip on Medium speed until light and fluffy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 12.7g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 2, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe for mashed potatoes! I lightened it up a bit by using Land O Lakes light butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2010 by mjk   view full review
Followed recipe to a "T" and they are hands down, the best I have ever tasted. I initially...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 21, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Ohhhh, don't add all this milk in at once! I have a feeling you'll be disappointed if you do. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 30, 2009 by LINGYV   view full review
Fabulous! I was looking for a bit healthier version so I kept the skins on, used "Smart...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 20, 2009 by Nicole   view full review
Great recipe. The nutmeg adds an interesting flavor that reminded me of Thanksgiving. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2010 by jane   view full review
yes...this is the recipe i've been looking for. forget the garlic and the fancy mixes. we love...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2011 by danismilin   view full review
VERY creamy. I might even use a little less milk but they were very good. I also sprinkled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 9, 2011 by Carolyn   view full review
Crowd pleaser! These will be my go-to mashed potatoes. But I wouldn't follow a previous...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2011 by Marina Flor   view full review
These mashed potatoes are delicious. I just made them today. They were easy, yummy and enjoyed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2011 by gabby_shy   view full review
Great! I just added an extra stick of butter!

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