This was very yummy! I halved the recipe since it was just for me and my husband, sauteed a small minced onion with the cabbage, and tossed in two crushed chicken bouillon cubes while the cabbage cooked down. It added great flavor. After I tossed everything together, I mixed in a beaten egg, put it all in a casserole pan, and baked it for about 45 minutes at 350 degrees, putting cheese all over the top for the last 10 minutes. Yum! Can't wait to make it again. Oh yeah, I used light mayo instead of regular, and boiled the potatoes with 3 crushed garlic cloves which I forgot to take our when I whipped up the taters. They came out delicous!
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This was very yummy! I halved the recipe since it was just for me and my husband, sauteed a...