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Photo of: Colcannon Bake

Colcannon Bake

Submitted by: Chardonnay Queen 
A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal. 
Photo of: Fabulous Colcannon (Mashed Potatoes and Cabbage)

Fabulous Colcannon (Mashed Potatoes and Cabbage)

Submitted by: AshleyR 
Living In: Carrollton, Georgia, USA
This colcannon dish adds a twist to the traditional recipe by incorporating bacon, ham, and mayonnaise into the mashed potatoes and cabbage. Top it with cheese and serve it as a side or main dish. 
Photo of: My Colcannon

My Colcannon

Submitted by: tohaveaplan 
Colcannon, the humble and beloved dish of mashed potatoes and cabbage, gets extra richness of flavor from leeks, butter, caraway, and anise seeds. It's a perfect side for your corned beef dinner. 
Photo of: Easy Irish Colcannon

Easy Irish Colcannon

Submitted by: Spy Glass 
Home Town: Boston, Massachusetts, USA
Living In: Los Angeles, California, USA
Authentic colcannon is easy when you boil the potatoes and cabbage all in one pot, then simply drain and mash with butter and cream. 
Photo of: Cheap Irish Colcannon

Cheap Irish Colcannon

Submitted by: WM Chef 
Living In: Annandale, Virginia, USA
This is a college try on a traditional favorite. Sometimes you're too poor to get all the ingredients for colcannon. It's a good quick filler for lunches in college. 
Photo of: Cream Cheese Colcannon

Cream Cheese Colcannon

Submitted by: katt 
Home Town: Portland, Oregon, USA
Smooth, rich mashed potatoes are combined with tender cooked cabbage and onion for a comforting side dish. 
Photo of: Beer Braised Irish Stew and Colcannon

Beer Braised Irish Stew and Colcannon

Submitted by: MNIKOLAISEN 
Home Town: Chesterfield, Missouri, USA
Living In: Manchester, Missouri, USA
St. Patrick's Day dinner doesn't have to feature corned beef. An Irish beef stew, richly flavored with dark beer, braises to tenderness with carrots and onions. The stew is served with a scoop of traditional potato and cabbage colcannon. 
Photo of: St. Patrick's Colcannon

St. Patrick's Colcannon

Submitted by: Auntie M 
Living In: San Jose, California, USA
Here's a great way to use up leftover corned beef from St. Patrick's day or to stretch a little corned beef to feed a crowd. Mashed red potatoes, shredded cabbage, and plenty of butter make it taste oh-so-good. 
Photo of: Colcannon

Colcannon

Submitted by: Marc Boyer 
This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage. 
Photo of: Chef John's Colcannon

Chef John's Colcannon

Submitted by: Chef John 
The wonderful flavors of kale and leeks spice up your average buttery mashed potatoes for a St. Patrick's Day classic. 
 
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