More Recipes Like Modern Colcannon

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Colcannon Bake

Submitted by: Chardonnay Queen

Home Town: Manchester, New Hampshire, USA

A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal.

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Easy Irish Colcannon

Submitted by: Spy Glass

Home Town: Boston, Massachusetts, USA

Living In: Los Angeles, California, USA

Authentic colcannon is easy when you boil the potatoes and cabbage all in one pot, then simply drain and mash with butter and cream.

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My Colcannon

Submitted by: tohaveaplan

Colcannon, the humble and beloved dish of mashed potatoes and cabbage, gets extra richness of flavor from leeks, butter, caraway, and anise seeds. It's a perfect side for your corned beef dinner.

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Fabulous Colcannon (Mashed Potatoes and Cabbage)

Submitted by: AshleyR

Living In: Carrollton, Georgia, USA

This colcannon dish adds a twist to the traditional recipe by incorporating bacon, ham, and mayonnaise into the mashed potatoes and cabbage. Top it with cheese and serve it as a side or main dish.

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Cheap Irish Colcannon

Submitted by: WM Chef

Living In: Annandale, Virginia, USA

This is a college try on a traditional favorite. Sometimes you're too poor to get all the ingredients for colcannon. It's a good quick filler for lunches in college.

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Beer Braised Irish Stew and Colcannon

Submitted by: MNIKOLAISEN

Home Town: Chesterfield, Missouri, USA

Living In: Manchester, Missouri, USA

St. Patrick's Day dinner doesn't have to feature corned beef. An Irish beef stew, richly flavored with dark beer, braises to tenderness with carrots and onions. The stew is served with a scoop of traditional potato and cabbage colcannon.

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Cream Cheese Colcannon

Submitted by: katt

Home Town: Portland, Oregon, USA

This mashed potato dish is perfect for St. Patrick's day. It combines cream cheese, potatoes and cabbage to make a hearty baked side dish for corned beef.

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St. Patrick's Colcannon

Submitted by: Auntie M

Living In: San Jose, California, USA

Here's a great way to use up leftover corned beef from St. Patrick's day or to stretch a little corned beef to feed a crowd. Mashed red potatoes, shredded cabbage, and plenty of butter make it taste oh-so-good.

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Colcannon

Submitted by: Marc Boyer

This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.

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Original Kumla Recipe from Mom

Submitted by: Bud

Home Town: Knightstown, Indiana, USA

Living In: Sheffield, Ohio, USA

Big, hearty round potato dumplings with a piece of bacon inside simmer slowly in a rich ham broth. Serve the dumplings with the broth and pieces of ham for a Scandinavian soul food supper that's perfect on a wintry day.

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