Against my better judgement, I simmered these uncovered for 20 minutes like the recipe directs. After 20 minutes, the chops were still pretty pink inside. I covered and simmered for an additional 5 minutes until done and the end result was very tough and pretty bland. If I made these again, I'd definintely cover during simmering but considering the lack of flavor I won't try this one again.
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Against my better judgement, I simmered these uncovered for 20 minutes like the recipe...