The most wonderful flavor! I changed nothing intentionally. Used white Moscato, as that was the only white wine I had. I used fresh rosemary from the garden and olive oil instead of butter (because of high cholesterol). Another reviewer made a brine of salt and brown sugar, which I used because the chops weren't very thick.(Soak in brine for about 1/2 hr., then patted chops dry with paper towels before browning) The result was amazing! They were flavorful and moist. I cut the cooking time back by 7 min., as I didn't want the chops to dry out. My new favorite recipe for pork chops. One of my pet peeves is that people change the main recipe then give it a lower rating. I am sure the original was awesome, and kudos to the contributor!
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The most wonderful flavor! I changed nothing intentionally. Used white Moscato, as that was...