Reviewed: Jan. 16, 2011

Awesome! Doesn't remind me of tuna, but it's sooooo good! I added minced garlic and lemon juice, used Miracle Whip instead of mayo...Great recipe idea!!

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4 users found this review helpful

Reviewer:

Beca

Reviewed: Jan. 10, 2011

Really love this recipe! I used a potato masher to get "tuna" consistency but a pastry cutter might work even better. The flavors make for just the right amount of tanginess. I definitely wouldn't leave out the green onions -- they give great flavor.

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2 users found this review helpful

Reviewer:

eveninparadise

Cooking Level: Intermediate

Reviewed: Jan. 8, 2011

Really bland. I added alot of "horsey" sauce to it to kick it up. I'll stick to making hummus. I would not make again.

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3 users found this review helpful

Reviewer:

Crystal543

Living In: Spokane, Washington, USA

Reviewed: Jan. 7, 2011

I thought this recipe was awesome.

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3 users found this review helpful

Reviewer:

lemmn15

Reviewed: Dec. 13, 2010

I had high hopes for this recipe because I love tuna salad, but this was rather bland. I followed directions exactly, and mine only tasted like mashed up chickpeas.

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3 users found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Living In: Kernersville, North Carolina, USA

Reviewed: Dec. 7, 2010

This tastes almost exactly like tuna salad. I like celery so I added a stalk. Very good!

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2 users found this review helpful

Reviewer:

AshleyBT

Reviewed: Nov. 27, 2010

Incredible! Thank you so much!

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3 users found this review helpful

Reviewer:

Brandy

Reviewed: Nov. 15, 2010

Amazing! I am not a vegetarian, but I love chick peas and this recipe intrigued me. I will definitely make again. My kids liked it as well. I substituted a 1/2 tsp. dry mustard for the spicy brown mustard and used a small white onion in place of the green onions. I also added two hard boiled eggs and some diced celery. Delicious! Thanks for sharing!

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Reviewer:

BERTSWERT

Cooking Level: Intermediate

Home Town: Kearney, Nebraska, USA

Reviewed: Nov. 4, 2010

I used organic garbanzo beans, olive oil mayonnaise, dijon mustard and one large garlic dill that I chopped fine as I do not care for sweet relish. I did add a half teaspoon each of garlic powder, onion powder and Frank's Hot Sauce. I spread this on cucumber slices and this made a filling late breakfast/early lunch for me. Next time, I might add one chopped organic hard boiled egg.

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1 user found this review helpful