Love it! I used a vegan mayo recipe to make it 100% vegan and it turned out very good. This is my first time making anything like this. I usually eat mayo, have it in the fridge, and canned tuna, have it on the shelf, but after watching Forks Over Knives and learning what I'm learning, I'm trying to convert to a plant based diet. This is for SURE going to help me!
Thank you so much!
Here is the vegan mayo recipe I used;
1 cup grapeseed oil
1/2 cup soy milk (thick soy milk, or if using powder, use more powder to water than usual)
3/4 tsp salt (to taste)
1 - 1 1/2 tsp lemon juice (or apple cider vinegar)
Pinch ground mustard (optional, you could probably also use a 1/4 tsp prepared mustard)
Combine all ingredients except lemon juice (or vinegar) in the food processor or blender, blending until smooth.
Slowly add the lemon juice or vinegar until the mixture thickens and tastes as desired. Add salt and mustard to taste.
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Love it! I used a vegan mayo recipe to make it 100% vegan and it turned out very good. This...