Recipe by Criscoh
"Not really a souffle since the eggs are not separated, but it is not as tricky either.
You can use fresh spinach by steaming two 1-pound bags."
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2 (9 ounce) packages frozen chopped spinach - thawed, drained, and squeezed dry
frozen chopped spinach - thawed, drained, and squeezed dry
shredded Cheddar cheese
shredded Swiss cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Mock Spinach Souffle
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 259
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