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Mock Sour Cream II

By: Brenda Ward 
"A substitute for sour cream that is low in cholesterol."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (7)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 cup low-fat cottage cheese
  • 1 tablespoon lemon juice
  • 1/4 cup skim milk

Directions

  1. Mix cottage cheese, lemon juice and milk in blender until smooth. Keeps in refrigerator for a week.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 28 | Total Fat: 0.6g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2006 by Sandy G.   view full review
This was a great find, as I had no Ranch dressing for my Buffalo Chicken Salad, so I decided...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2006 by mamaiscookin   view full review
thank you! I realy wanted sour cream tonight, and I wasn't about to run to the store with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 5, 2002 by Chloe   view full review
Tasted a little lemony, but not bad! Teensy bit more runny than real sour cream. And I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2009 by Jennifer   view full review
I'm a big fan of this - ok, it might not be as good as sour cream. But this is a wonderful,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 26, 2006 by totallycooked Supporting Member (Click to learn more about Supporting Membership)  view full review
WoW! Thanks for sharing this recipe. I was out of sour cream, and I couldn't tell the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 11, 2012 by Patricia Monson Supporting Member (Click to learn more about Supporting Membership)  view full review
thanks, I was looking for this recipe. I used to make it all the time for dips and baked potatoes.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2010 by LINDA MCLEAN   view full review
I needed sour cream for a recipe and certainly was not about to run to the store during the...

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