Recipe by PEGULA
"These will do when you can't get the real thing. Cocktail sandwiches are filled with a creamy, flavorful corned beef mixture and topped with a pickle."
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1 (12 ounce) can
corned beef, chopped
1 (8 ounce) container
1 (1 ounce) envelope
dry onion soup mix
2 (8 ounce) packages
1 (16 ounce) jar
dill pickle slices, drained
Sorry but this isn't even close, but then I'm very spoiled having a White Castles within a mile from my house. But I was curious when I saw the recipe. I should have known when you spelled slyders with an "i". My husband describes this meal like a Rueben sandwich without the Rueben. The sandwich is just slightly runny after nuking it. The taste is nowhere near being even slightly close. My mother-in-law made wonderful "mock slyders", but they were made from ground beef and cooked in the oven amidst tons of shredded onions. I will have to dig up her old recipe and add it to this site. But I can definitely thank you because this recipe has now put my worst ever prepared "married" dinner in second place.
i honestly wasn't expecting an authentic "slyder" taste to this recipe, but the recipe did look look interesting, so i gave it a go. and it did turn out really yummy! slyders they're not, but a very good little appetizer or snack. maybe the title should be changed? anyways, they were tasty, thanks peg! =)
The recipe is simple to make. It is very rich, so is best suited to cocktail-sized sandwiches rather than normal ones.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 37
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