Mock Pecan Pie II Recipe - Allrecipes.com
  • READY IN 55 mins

Mock Pecan Pie II

Recipe by  

"This recipe tastes just like pecan pie, and is great for people with nut allergies!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, cream together butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and blend until smooth. Add eggs one at a time, mixing after each addition. Gently stir in cereal. Pour mixture into pastry shell.
  3. Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. Cool before serving.
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Nutrition

  • Calories
  • 384 kcal
  • 19%
  • Carbohydrates
  • 60.8 g
  • 20%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 15.3 g
  • 24%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 241 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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