Recipe by MARBALET
"This recipe tastes just like pecan pie, and is great for people with nut allergies!"
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1 (9 inch)
unbaked pie crust
packed brown sugar
dark corn syrup
1 1/4 cups
wheat and barley flake cereal
* Percent Daily Values are based on a 2,000 calorie diet.
Mock Pecan Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 384
** Calories from Fat: 138
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