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Photo of: Mock Pecan Pie II

Mock Pecan Pie II

Submitted by: MARBALET 
Brown sugar, corn syrup, butter, eggs and spices are stirred up into a yummy sweet filling, and just before it 's poured into a pie shell, the secret ingredient is added wheat flaked cereal. When this pie is baked and topped with freshly whipped cream, no one will be the wiser. 
Photo of: Poor Man's Pecan Pie

Poor Man's Pecan Pie

Submitted by: Glenda 
For this sweet and rich pie, rolled oats masquerade as pecans and no one is the wiser. Corn syrup, sugar, eggs and butter are stirred into the batter, and when it 's baked, the oats take on the texture and taste of those lovely nuts. Serve with lots of whipped cream. 
Photo of: Pecan Pie VI

Pecan Pie VI

Submitted by: Marge 
Nobody can resist a sweet and nutty pecan pie! This pecan pie is made with brown sugar and light corn syrup and is even more delicious when served with whipped cream. 
Photo of: Southern Pecan Pie II

Southern Pecan Pie II

Submitted by: LINDA MAUGERI 
A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie. 
Photo of: Chocolate Pecan Pie III

Chocolate Pecan Pie III

Submitted by: Ruth 
This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference. 
Photo of: Pecan Pie I

Pecan Pie I

Submitted by: Mike Valek 
This pie has lots and lots of pecan stirred into the filling. And it 's a basic recipe that takes kindly to adding extra ingredients, if you 're so inclined. Try chocolate or a jigger of Jack Daniels. 
Photo of: Pecan Pie VII

Pecan Pie VII

Submitted by: Deanne Gates 
This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. It's more like a custard pie with pecans. 
Photo of: Vinegar Pecan Pie

Vinegar Pecan Pie

Submitted by: Laura Manus 
A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes. 
Photo of: Cathy's Pecan Pie

Cathy's Pecan Pie

Submitted by: Cathy 
Eggs, corn syrup, pecans, butter, sugar substitute, powdered milk and wheat germ go well together to make this deceptively decadent dessert. 
Photo of: Pecan Pie II

Pecan Pie II

Submitted by: Carol 
This is one of my husband's favorite pies. I can also say that it is mine as well, and my children sure go for this one. This pie can be baked in small fluted foil pans to make 8 to 10 individual pies. 
 
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