This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Pate
Chicken Thighs with Crispy Prosciutto and Foie Gras Pate
Pepperoni Dip II
To Die For Garlic Feta Pate
Tuna Ball
more »
Top Related Articles
Know Your Cheese
Fondue Feasts
Super Bowl: Dip Buffet
Budget-Friendly Recipes for Ground Beef
Stuffing and Dressing
Roasting Meat
Roasting Lamb
Tasting, Buying, and Storing Cheese
Cooking for a Crowd: Winter Menu
Easter Ham
Related Collections
Low-Carb Appetizer - Cheese Dips and Spreads
Super Bowl Meat Appetizers
Low-Carb Appetizer Recipes
March Madness®
Pate

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Mock Pate de Foie Gras

By: Robin

"Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress."

Rate/Review | Read Reviews (2)

What to Drink?
	Sparkling wine
	Bourbon Slush

Prep Time:
20 Min

Cook Time:
5 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 party ball

Ingredients

1 1/2 cups pecan halves or pieces
1 (8 ounce) package cream cheese, softened
8 ounces braunschweiger liver sausage
2 tablespoons minced onion
1 1/2 tablespoons Worcestershire sauce
1 tablespoon fresh lemon juice

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place pecans on a medium baking sheet. Bake in the preheated oven 5 minutes, or until toasted.
In a medium bowl, mix together cream cheese, braunschweiger liver sausage, onion, Worcestershire sauce and lemon juice. Form the mixture into a ball.
Place toasted pecans in a pie pan. Place cream cheese mixture ball into the pie pan, and roll to coat with pecans. Cover with plastic wrap. Chill in the refrigerator until serving.