Mock Mincemeat Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 23, 2008
Loved it! I did need to add a about 1/2 cup more apple cider during the stovetop time or it would've dried out. I didn't have any rum left it out completely. Cooked it as a two crust pie. I have one son who is a big mincemeat (minus the meat) pie fan and so I always make one for him at holiday gatherings. He inhaled it and took the rest home with him! Will definitely make again! Thanks!
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA
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Reviewed: Dec. 27, 2007
This was amazing! My English husband said it was even better than his Mum's! I substituted lemon zest for the orange zest and added some walnuts for a bit more texture and 2 tablespoons of dark rum - I didn't have brandy. Kudos! It was D-lish!
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Dec. 1, 2007
Truly an awesome pie.It is moist and the apples are in equal dominance with the raisens in flavor with a hint of orange and good old fashioned spices!!
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12 users found this review helpful

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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Durham, Oregon, USA

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Displaying results 11-13 (of 13) reviews

 
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