Mock Mincemeat Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 27, 2009
I am surprised to see that so few people have reviewed or tried this recipe. I love mincemeat pie and this recipe is far superior to anything you could buy in a store or by using jarred mincemeat. I made exactly as written and it came out perfect. The smell of the apples and cinnamon and cloves cooking is out of this world. The orange juice and apple cider add a lot to the pie. Made it at Christmas and again in Feb. Wonderful recipe- 5 stars Peggy Ann
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Photo by Peggy Ann

Cooking Level: Intermediate

Living In: Laredo, Texas, USA

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Reviewed: Nov. 23, 2008
Loved it! I did need to add a about 1/2 cup more apple cider during the stovetop time or it would've dried out. I didn't have any rum left it out completely. Cooked it as a two crust pie. I have one son who is a big mincemeat (minus the meat) pie fan and so I always make one for him at holiday gatherings. He inhaled it and took the rest home with him! Will definitely make again! Thanks!
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Photo by Tess

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA
Photo by MBLASSNIG
Reviewed: Dec. 27, 2007
This was amazing! My English husband said it was even better than his Mum's! I substituted lemon zest for the orange zest and added some walnuts for a bit more texture and 2 tablespoons of dark rum - I didn't have brandy. Kudos! It was D-lish!
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Dec. 1, 2007
Truly an awesome pie.It is moist and the apples are in equal dominance with the raisens in flavor with a hint of orange and good old fashioned spices!!
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12 users found this review helpful

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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Durham, Oregon, USA

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