I have a newborn with food allergies so I am not able to eat wheat, dairy, soy, or nuts. This was a welcome dessert. The cookies are chewy and caramel-like when baked. I swapped vanilla for the almond extract and added a few soy-lecithin free chocolate chips. The hardest part was getting them off the cookie sheet. If cooled, they were stuck. If removed when warm, they broke apart and had to be reformed on the rack, but then were fairly solid when completely cooled. Tasty and I would make again.
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I have a newborn with food allergies so I am not able to eat wheat, dairy, soy, or nuts. This...