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Mock Lobster

By: Karena 
"This is a wonderful and inexpensive dish that may be served in place of the much more expensive lobster tail."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (20)

What to Drink?
Wine Chardonnay
Cocktail The Vodka Collins
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter, melted
  • 3/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 (6 ounce) fillets monkfish
  • 4 tablespoons bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine the melted butter, paprika, salt and pepper.
  3. Place the fish fillets on a non-stick or parchment lined baking sheet. Brush the fillets evenly with the butter mixture and sprinkle the bread crumbs over the tops of each fillet.
  4. Bake in the preheated oven for 15 to 20 minutes or until the fish flakes easily with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 14.5g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 13, 2003 by KIMRRU   view full review
i LOVED this recipe and I loved the title. Mock Lobster, B-52s. Perfect for when you want a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 28, 2004 by RACHAEL   view full review
This is fantastic. I love monkfish! And it was the first time I have ever tried it. LOL I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 28, 2002 by GAIL BALDWIN   view full review
This is an excellent mild flavoured fish, however I would not say it replaces lobster. This...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 28, 2004 by MARCELLE2   view full review
My daughter loved it and she is a very fussy eater. I used rather thick pieces of fish so I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 20, 2004 by Jo Ann   view full review
Very good! I opmited the bread crumbs as we are doing low carb. Dipped in melted butter after...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 30, 2006 by DCBRUSH   view full review
I made this more than once following the exact recipe each time. The monkfish tasted nothing...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 28, 2003 by JOYCE HOFFMAN   view full review
VERY GOOD!
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 14, 2009 by 1gdcowgrl Supporting Member (Click to learn more about Supporting Membership)  view full review
This was pretty good.I used Alaskan Pollock. I didn't have butter,so I substituted olive oil...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 1, 2005 by SHANNONRY   view full review
This was an excellent meal. Our filets were quite thick...soo we cooked them a lil longer but...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 7, 2005 by Fou Fou   view full review
I didn't care much for this recipe. I guess I was expecting it to taste more like lobster -...

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