This was really good! I've been in a bit of a "chicken slump" lately, because we eat it a lot & I'm getting sick of the same boring recipes. I ended up marinating this for a lot longer than I intended (48 hours), but I think that helped make it really moist & yummy. The only complaint I would have is that it was a little salty, even using reduced-sodium soy sauce. Then again, maybe that's because I marinated it for so long :). And I'm not a big fan of butter, but I tried it dipped in melted Smart Balance butter & it was delicious! Thanks for a fresh new recipe to get me out of my slump! :)
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This was really good! I've been in a bit of a "chicken slump" lately, because we eat it a lot...