essentially, this recipe makes a glorified version of meatloaf...which is good if you are a fan of that sort of thing. the flavor was good (i added some worchestershire, a clove of garlic and some honey), but i think spicing up the sauce and seasoning the meat MUCH more may counteract that "meat-loafy" feeling, too. also, i think i inadvertantly kept it from drying out by broiling on low for 8 min. and then 4 with the sauce, respectively. all in all, i think i'd try this again (with more spices, of course), but probably not for a while.
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essentially, this recipe makes a glorified version of meatloaf...which is good if you are a...