Mock Filets Recipe
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Mock Filets

By: POFELY 
"This recipe cooks up a nice mock steak and the bacon wrapping gives these 'steaks' a wonderful flavor."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (107)

What to Drink?
Wine Merlot
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 mock filets
 

Ingredients

  • 1 pound ground beef
  • 3/4 cup bread crumbs
  • 2 eggs, beaten
  • 2 tablespoons chopped onion
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 6 slices bacon
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1/4 teaspoon dry mustard

Directions

  1. Preheat your oven's broiler.
  2. In a medium bowl, mix ground beef and bread crumbs. Add eggs, onion, salt and pepper; mix well. Shape into 6 thick patties. Wrap bacon around the outside rim of each patty, and secure with a toothpick or kitchen string.
  3. Place on rack in broiler pan or casserole dish and broil 5 inches from heat source for 10 minutes. Take out of oven and turn patties over.
  4. Mix ketchup, brown sugar and mustard in small bowl. Spoon over patties, and return to broil for 5 minutes longer or until meat is firm, and no longer pink in the center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 26.9g | Cholesterol: 136mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 26, 2007 by Cricket   view full review
I tried these last night for the first time. Before I cook a recipe I read all the reviews to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by FOXHUNTER   view full review
I made these on my grill and they worked out great. The sauce is what really makes these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Antalya Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband took his first bite of his "filet" tonight, and immediately said, "This is a five...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by MATTCHEW527   view full review
I saw this recipe a while back and thought it looked interesting, then last night my wife...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 13, 2008 by wisconsinhomemaker   view full review
I was skeptical, but I have made this three times this month! No deviations! I made it just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Kristina Supporting Member (Click to learn more about Supporting Membership)  view full review
Maybe this should be called "Happy Hubby Filets"! My husband really loved this one and asked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by TWOREDDOGS   view full review
This was a very good recipe. Easy and tasty. Definately a keeper.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Caseyspunk   view full review
This dish has a slight sweet flavor to it which makes it nice. I did tweak the recipe a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Bighorn Cook   view full review
Very good. Mine was a little bland, next time I'll spice it up a little more.
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by HAUSER49   view full review
Too dry. Won't make again-too many other good recipes available.

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