Mock Filets

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Most Helpful Positive Review

Sep 26, 2007

I tried these last night for the first time. Before I cook a recipe I read all the reviews to get ideas of how I may want to amend it. I dropped the bread crumbs (Italian) to 1.2 C per pound, added in a few splashes of Worcestershire sauce, dribbled in a touch of Tobasco Chipotle (it gets hot quickly!), a few passes of Adobo seasoning, and about 2 cloves of fresh garlic per pound. I also added a few squeezes of Deli Mustard. The twist I did was I added ALL the ingredients to the beef- including the sauce ingredients. Wrapped with bacon, and grilled. They were excellent!! Yes, I admit that adding the sauce ingredients was a bit of an accident as I had a child or two continually vying for attention. :) I made up 5 lbs of this using my Kitchen Aid and now I have 4 more meals in the freezer ready to be cooked. Very good!

—Cricket

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Most Helpful Critical Review

Jan 25, 2004

Too dry. Won't make again-too many other good recipes available.

—HAUSER49

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133 Ratings

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Jan 25, 2004

My husband took his first bite of his "filet" tonight, and immediately said, "This is a five star recipe -- I can tell after the first bite." So I'm dutifully listing it at five stars. :) It is quite good and really simple to make -- it's got a bit of a "meatloaf" quality to it (in a good way), but it looks more elegant. I used pre-cooked bacon to wrap the patties, as we prefer crispy bacon. Other than the bacon, I followed the recipe exactly.

—Antalya

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Jan 25, 2004

I made these on my grill and they worked out great. The sauce is what really makes these outstanding, not the bacon. I also added a 1/2 tsp of minced garlic to the recipe.

—FOXHUNTER

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Jan 25, 2004

I saw this recipe a while back and thought it looked interesting, then last night my wife suggested to make this for dinner and we loved it. They have such a nice flavor and make a very good meal. We had some left over, so I took one in to work the next day and reheated it, and everybody kept commenting on how good it smelled and looked.

—MATTCHEW527

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Jun 13, 2008

I was skeptical, but I have made this three times this month! No deviations! I made it just like the recipe!!! Great!! My fiance is a meat and potatoes man......he loved it!

—wisconsinhomemaker

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Jan 25, 2004

Maybe this should be called "Happy Hubby Filets"! My husband really loved this one and asked me to put it in my regular rotation. This was easy to make, very tasty and freezes well for future lunches. Thanks for the recipe Vickie!

—Kristina

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Jan 25, 2004

Very good. Mine was a little bland, next time I'll spice it up a little more.

—Bighorn Cook

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Nutrition

Calories
404 kcal
20%

Carbohydrates
19.8 g
6%

Cholesterol
136 mg
45%

Fat
26.9 g
41%

Fiber
0.7 g
3%

Protein
20.1 g
40%

Sodium
1205 mg
48%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mock Filets

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 404
Calories from Fat: 242

% Daily Value *
Total Fat 26.9g 41 %
** Saturated Fat 9.5g 48 %
** Cholesterol 136mg 45 %
Sodium 1205mg 48 %
** Potassium 352mg 10 %
Total Carbohydrates 19.8g 6 %
Dietary Fiber 0.7g 3 %
Protein 20.1g 40 %
** Sugars 10.1g
Vitamin A 6 %
Vitamin C 5 %
Calcium 6 %
Iron 25 %
** Thiamin 25 %
** Niacin 69 %
** Vitamin B6 16 %
** Magnesium 9 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.