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Mock Eggnog

By: MARBALET 
"You will enjoy this Christmas beverage because you can change the flavor of ice cream to what ever you like or leave out the peppermint candies without any adverse results. Peppermint ice cream can be substituted for vanilla. "

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (1)

 

Servings  (Help)

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Original Recipe Yield 1.5 gallons
 

Ingredients

  • 1/2 gallon vanilla ice cream
  • 2 quarts eggnog, chilled
  • 2 liters lemon-lime flavored carbonated beverage
  • 1/4 cup crushed peppermint hard candies (optional)
  • 1 cup heavy whipping cream, whipped
  • 10 chocolate mint candies, coarsely crushed

Directions

  1. In a large punch bowl, combine the ice cream, eggnog, carbonated beverage, and finely crushed candy; mix well.
  2. Place dollops of whipped cream on top of eggnog, and sprinkle with coarsely chopped peppermint candies for garnish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 6.7g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 25, 2003 by MANGELO1   view full review
I needed a quick recipe for a "progressive" dinner, and although I wasn't sure about this...

 

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