This pie definitely was better than I thought a spaghetti squash pie would be! However, the taste is bland and the texture is so-so. It was well liked, but not good enough for second helpings! Next time, I will add cinnamon and nutmeg to the filling, so that it is flavored like a pumpkin pie. I think that this would make a significant improvement to the taste. Also, it made enough for two 8" pies, and I cooked them for a full hour. The whipped cream is a MUST! Definitely worth trying, but don't expect it to beat Grandma's pumpkin pie!
Was this review helpful?
0 users found this review helpful
This pie definitely was better than I thought a spaghetti squash pie would be! However, the...