Just recently, I've started to use coconut oil, coconut flour and shredded coconut when cooking due to the health benefits of coconut. When my husband brought home 3 spaghetti squash I thought this would be a great recipe to try. I used coconut oil instead of butter,3/4 C of sugar (since so many reviewers said 1 C was too sweet) ,put a few drops of almond extract instead of the lemon juice & added some shredded coconut. I put it into a casserole dish and it came out like an egg custard. It was DELICIOUS! I will definitely make this again, but I'll decrease the sugar to 2/3 C since it was still very sweet.
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Just recently, I've started to use coconut oil, coconut flour and shredded coconut when...