Like everyone else, I was pleasantly surprised! I cut the sugar to 3/4C, reduced the butter to 3Tbsp and they were great. Also, to further cut the fat and calories, I made them in cupcake tins lines with wonton wrappers from any asian grocery store. Use the square ones, spray the pan first, and use a small glass to press the wonton wrapper into the well of the pan. Fill with the mixture and bake only 30 min. The swap saves almost 100 calories and they make very cute petite desserts or appetizers!
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Like everyone else, I was pleasantly surprised! I cut the sugar to 3/4C, reduced the butter...