Mock Chopped Liver Recipe
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Mock Chopped Liver

By: MDHEARST 
"Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (39)

What to Drink?
Wine Merlot
Prep Time:
35 Min
Ready In:
2 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups water
  • 1 cup lentils
  • 2 cubes chicken bouillon
  • 1 teaspoon extra virgin olive oil
  • 1 large onion, chopped
  • 1 cup walnuts
  • salt and pepper to taste

Directions

  1. Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
  2. Heat oil in skillet, saute onion until it becomes translucent.
  3. In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 387 | Total Fat: 21.4g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 2, 2005 by HOPPYPOPPY   view full review
At first I was a little bit leery about this recipe, but once I tasted it, I knew it would be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 7, 2007 by Ron_Ron   view full review
I was out of walnuts and the stores were closed - which led to my variation: leave out the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 4, 2009 by pgr555   view full review
I am a caterer & made this for an event today. Everyone raved & there wasn't a bite left! One...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 19, 2008 by emmaallrecipes   view full review
this mock liver is amazing. i've made it every passover for the past couple years. i don't...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on May 2, 2006 by BUSYBEE25   view full review
Not bad. I cooked Passover for my husband's family (I'm the shikse) so I tried to keep it...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 2, 2006 by TOEKNEEBALONEY   view full review
Intrigued by the recipe (and reviews), I gave this one a try without any alterations. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2005 by LucyDelRey   view full review
This makes an excellent side dish or appetizer. I think it tastes best cold as it thickens...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2011 by Monika from Oxford   view full review
Love it!!! Thank you for sharing this. I have made this for almost every party in the past 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 20, 2010 by BigTomUW   view full review
When I made this yesterday I tried it and thought "oh well, you can't really expect lentils...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 6, 2009 by Jackie   view full review
Delicious and healthy. I don't think it tastes exactly like chopped liver but then again I...

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