Reviewed: Oct. 19, 2012

I had to write a review of this. I was kind of skeptical about this recipe because it only had one review. I tried it and it is better than an actual Oreo cookie crust. The best part about it, is I always have the ingredients on hand. It was also very easy to put together.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

robcangel

Cooking Level: Expert

Living In: Gainesville, Florida, USA

Reviewed: Sep. 1, 2012

I love this recipe because it tastes even better than an Oreo crust, and no food processor/ hammer is needed! Don't bake it for more than 10 minutes; otherwise, you'll get a hard shell instead of a crumbly crust (like the texture of a real chocolate wafer crust)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

The Purple Baker

Cooking Level: Intermediate

Reviewed: Apr. 4, 2013

I used this crust for a Nutella Pie. I followed the recipe exact. My whole family raved about this crust--my husband made the comment that this was ten times better than an Oreo cookie crust. Awesome recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 3, 2013

I love this recipe, I never have Oreo crumbs but I always have these ingredients, remember to use 325 degrees, burnt my first one since I didn't read the directions properly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Owen Sound, Ontario, Canada

Reviewed: Feb. 24, 2013

This crust is so good with chocolate cheesecake! Thanks for adding this recipe. I live way out in the country and appreciate recipes to make things that I can't always get to the store to purchase when I want to make something.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

leeshorses

Reviewed: Jan. 17, 2013

This is so simple! And the crust is just as tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sherry

Reviewed: Dec. 26, 2012

I have made this recipe several times in the last few days. The first time, I made it exactly as the recipe stated. It was wonderful, except the sugar crystals crunched a little (might have been the brand of sugar). My husband liked that; I didn't. The second time, I used powdered sugar instead and liked the consistency of the crust much better. Also, I reduce the sugar to 1 c. and even added subbed in some whole wheat flour with success. I will never make an Oreo crust again!

Was this review helpful? [ YES ]
0 users found this review helpful