Mock Chocolate Cookie Crust Recipe - Allrecipes.com
Mock Chocolate Cookie Crust Recipe
  • READY IN 15 mins

Mock Chocolate Cookie Crust

Recipe by  

"Tastes just like a chocolate wafer pie crust...but only has 5 ingredients as opposed to about 50! This is extremely easy and I promise you won't do more work than if you used chocolate cookies."

Back
Next
+ Recipe Box + Shopping List + Menu Print
ADVERTISEMENT
  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.
  3. Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Can also be baked into 2 springform pans for cheesecakes. Bake for 13 minutes. Can also be baked into 24 cupcake liners for mini cheesecakes. Bake for 10 minutes.
ADVERTISEMENT

Reviews More Reviews

Oct 19, 2012

I had to write a review of this. I was kind of skeptical about this recipe because it only had one review. I tried it and it is better than an actual Oreo cookie crust. The best part about it, is I always have the ingredients on hand. It was also very easy to put together.

 
Sep 01, 2012

I love this recipe because it tastes even better than an Oreo crust, and no food processor/ hammer is needed! Don't bake it for more than 10 minutes; otherwise, you'll get a hard shell instead of a crumbly crust (like the texture of a real chocolate wafer crust)

 

22 Ratings

Dec 26, 2012

I have made this recipe several times in the last few days. The first time, I made it exactly as the recipe stated. It was wonderful, except the sugar crystals crunched a little (might have been the brand of sugar). My husband liked that; I didn't. The second time, I used powdered sugar instead and liked the consistency of the crust much better. Also, I reduce the sugar to 1 c. and even added subbed in some whole wheat flour with success. I will never make an Oreo crust again!

 
Jun 29, 2013

Wonderful recipe! Easy with just a few common pantry items. I am gluten (corn and egg) free and this was very adaptable to my dietary needs. I substituted sorghum flour for white flour with very good results. Really I think any flour would work: brown rice, buckwheat, millet or garbanzo! I'm so grateful I found this recipe!!!!

 
Oct 11, 2013

Tastes better than oreo! I was skeptical, cause I really like oreo. I multiplied recipe by 4 and made it in 2 cake pans still using same time. I added 1cup sugar, so1/4 to reg. Recipe. And I used the second to crumble on top. Word of advice if you make one to crumble and do a sloppy job putting it in pan cause you are planning to crumble anyways, and it gets cooked at different consistency, just go ahead and crumble when cooled and put back in a shorttime ttime. It turned out great and looks great too! Thank you so much and for all the reviews!

 
Jun 14, 2013

This tasted very good and a lot easier than crushing up chocolate cookies. The only problem was that I cooked it longer than the 10 minutes, because it didn't look done to me and when cooled, the crust got too hard like another reviewer mentioned. It is probably perfect at 10 minutes like the recipe says.

 
Apr 03, 2013

I love this recipe, I never have Oreo crumbs but I always have these ingredients, remember to use 325 degrees, burnt my first one since I didn't read the directions properly.

 
Apr 04, 2013

I used this crust for a Nutella Pie. I followed the recipe exact. My whole family raved about this crust--my husband made the comment that this was ten times better than an Oreo cookie crust. Awesome recipe.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 279 kcal
  • 14%
  • Carbohydrates
  • 43.6 g
  • 14%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 12.7 g
  • 20%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 132 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Chocolate Chip Cookie Dough Cupcake

See how to make the best cupcake ever!

Basic Flaky Pie Crust

This from-scratch pie crust is easy and foolproof.

Ruth's Grandma's Pie Crust

This recipe is more than 100 years old--tried, true, and oh so tasty.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States