Mock Chicken Legs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 19, 2008
This was good. I minced the bell pepper and doubled it. I also minced 3 green onions and added it to the meat mixture. The meat was a little wet and difficult when I was forming the "legs" so I added some breadcrumbs to the mix. Worked perfectly. Teenage boys, 3yr old, and 1yr old all loved it. I only had ground veal, no pork. Was very good.
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Oct. 17, 2004
This is alot better than buying them, they are so easy to make!!
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