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Mock Cherry Pie

By: Stephanie 
"Mock Cherry Pie is a New England tradition. My father and I attended a dinner party on Cape Cod one year and this pie was served. We have been looking for the recipe ever since and just found it. Now I am giving it to you!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (10)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 1/2 cups cranberries
  • 1 1/2 cups raisins
  • 1 1/2 cups white sugar
  • 1 cup water
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • 1 1/2 teaspoons vanilla extract
  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a saucepan over medium heat, combine the cranberries, raisins, sugar, water and flour. Cook until cranberries open and mixture thickens. Allow to cool and stir in butter and vanilla.
  3. Pour into prepared pie crust and cover with top crust.
  4. Cut slits in top crust and bake for 10 minutes. Lower heat to 350 degrees F (175 degrees C) and bake for 35 minutes longer or until crust is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 551 | Total Fat: 18.9g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 24, 2006 by Baricat   view full review
Awesome recipe concept! If you have a tough time finding canned TART cherries (or worse yet,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 16, 2003 by JEFFSOMOGYI   view full review
Surprisingly good! I don't like cranberries OR rasins (I made the pie for my mom) but I tried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2006 by GINAGINA   view full review
This recipe is incredible! I took the advice of another reviewer and skipped the vanilla...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 6, 2003 by J   view full review
I made the filling from this recipe and used it between two layers of banana oatmeal cookie...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2004 by JENSPIN   view full review
I love cranberries, so it's no surprise that I enjoyed this pie. I made it for a crowd, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 23, 2009 by tvlgbird@aol.com   view full review
This recipe turned out great, very similar to the one I had years ago. I added 1/2 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 6, 2008 by IrishGrammy5   view full review
I am so happy to find this recipe!!! My grandmother used to make this every Thanksgiving. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 7, 2008 by tinkerbell1973   view full review
is that fresh cranberries or dried cranberries?
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 9, 2007 by summer_lover   view full review
These were good...very sweet with all those raisins and all that sugar (and I even reduced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2007 by MissHome   view full review
Call this Cranberry-Raisin Pie and you'll get alot more people trying it! We're a family of...

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